Saturday, July 29, 2006
Thursday, July 27, 2006
Leon con Leche
At one particular point in time, Castilla and Leon were regions of their own. Today they are a province with the ever-so-clever title, ¨Castilla y Leon¨. Throughout the province, there are some individuals who think Leon should be an independent nation. These dorky high-schoolers write in spray paint on the wall, ¨LEON SOLO¨. We´ve seen this often.
Coffee here is simply with milk or with out it. You get a ¨Cafe con Leche¨ (with) or a ¨Cafe Solo¨ (without)
Now, last week we saw the usual ¨LEON SOLO¨ on the wall. Only this time, someone had added underneith, ¨¿O CON LECHE?¨ (Or with milk) Get it? Leon con leche? Ha-ha.
The Worst Breakfast
The crossaints were stale. The magdelenas crumbly. The bananas were green as our sick friends who remained in bed. When we heard the news that Allie too had gotten sick overnight, I cringed at the liklihood of it not being the last we saw of that breakfast.
Epilogue: Everyone is okay. Only queezy stomachs remain.
A matter of perspective
Thursday, July 20, 2006
Check out ¨where we are¨
Today´s link (Astorga) has a virtual tour of the town and all of the places Casey mentions in his last post on our rest day. This is a great way to see what the students are experiencing on a daily basis.
A very heartfelt thanks to Mike for putting this feature together. We hope it helps family members and friends back home visualize some of the remarkable experiences the team members are describing in their blogs.
Wednesday, July 19, 2006
Lazy days
It seems like life has slowed down a lot the past few days. In order to keep with our schedule, we have been walking shorter days and staying in unexpected towns. This has meant walking only 15-20 km and having longer afternoons in each stop. To be perfectly honest, it couldn´t have happened at a better time. This mini-break has allowed many to rest tired feet, cure blisters and catch up on much needed sleep. While the stories might not be as exciting, these lazy days will be much appreciated when we enter the mountains and encounter longer and more challenging hikes.
Tuesday, July 18, 2006
Broken Window
Saturday, July 15, 2006
keep the comments coming
A Look at the Bikers
So, as these admirable, athletic souls pass me by on the Camino, and call out the friendly greeting ,¨Buen Camino!¨ why do I have a sudden urge to reply with the finger?
Now don´t get me wrong. I wouldn´t actually flip a fellow perigrino the bird. I politely reciprocate, ¨Hola, buen camino!¨ But nevertheless, the feeling is there, and the time has come to look at why. Sometimes you don´t hear a biker coming up from behind you. You realize they´re there when they either ring their little bell, or someone yells out, ¨Guys, bikers!¨. Once you know of their presence, you´re not sure which side they´re coming up on, so there´s a moment where you look back to try and figure out which way to scoot. By that time they´ve zipped passed you, missing you by an inch. They basically disturb the peace. And often they genuinely scare you. Then again, maybe we just have a twinge of jealousy that they are going to have their next cafe con leche much, much sooner than we are. Either way, it is interesting that the most prominent divide among pilgrims is not one of race, class, gender, or age, but one of bicycle or foot.
Hasta pronto.
Caryn
37 down, 380 to go
Friday, July 14, 2006
The Products of Spain
I´m telling you this in confidence. I´m going to make it big one day, you know. I´ll tell you how, but don´t go stealing my ideas.
Alright. So there are some products here in España that we need in the States. I know there must be a way that I can make that happen and cash in. Our Danish friends, Peter and Markus told me that in Denmark they have a little store that sells American products, and it´s the only place they can get root beer. I told them how to make a float. In any case, I plan to do a little importing myself, and I´m going to start with these products:Principes. Perhaps someone has already blogged about these little edibles from heaven, and if so, I apologize for being repetative. Principes are circular sandwich cookies composed of two light, crispy, buttery slabs of goodness filled with chocolate creamy creaminess. No American elven could make these puppies in some silly tree! They come in a roll wrapped in blue plastic, with a picture of a little cartoon prince on it. They cost a Euro or less and are a simply fabulous snack after 20 K or so. But then again, just about anything is simply fabulous after 20 K, so that is a bad example. But trust me, they´re the best!
KAS. The slogan is, ¨Bebe KAS y nada mas¨. That is, ¨Drink KAS and nothing else¨. Oh KAS, why would I bebe any beverage that is not your fizzy fizziness of refreshment? KAS is a fruity soda in Naranja (orange) or Limon (figure it out). I prefer limon, personally. It´s like lemonade with the perfect proportion of carbonation. Delicious!
Maxibon. A product of Nestle. Half ice cream bar, half ice cream sandwich. You hold on to the sandwich part and eat the bar part first. Hello, America! Where is Maxibon?
Hasta Luego.
Caryn (future business woman)
time to blog
If Andy and I didn´t work on some of the logistics earlier in the day, it gets done in the afternoon usually when students are still asleep. In general, we have to work through two types of planning: expected and unexpected. We review the route we are going to walk, what we are going to eat and where we are going to stay for the next day. Sometimes that includes a few phone calls to reserve albergues if possible. Then there are the unexpected logistics, which might include any of the following: getting a sick student to a clinic, finding alternative lodging if an albergue is no longer open or likely to be full,and making sure all the students are doing ok in terms of cultural adaptation. Some days the planning takes thirty minutes, most days it takes an hour or two, on bad days it has taken up to four hours. Sometimes we do tag-team work: one person works on one thing, while the other works on something else. We´ve become a very efficient team.
By the time that gets done, it is usually dinner time. We tend to eat at around 8.00, but have eaten as late as 9.00, due to the limited space in the albergues--there isn´t room for everybody to eat at the same time. After dinner most of us head to bed. Some of us spend some time on our feet making sure that our blisters are properly cared for. By 10.00pm most of us are asleep.
Today, being such a short day has been a luxury. Today I found a bit of time to blog and shoot off some emails. Yet it is already 7.00 in the evening and I still need to get to the pharmacy before dinner time, get my clothes off the line,try to call my mom (it´s her birthday today) and do some journaling. In what seems to be such a bucholic life out here in in the Spanish countryside, days seem to fly by.